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Pressure Cooking Properly Explained (Right Way) | 
 enlarge | Author: Dianne Page
Publisher: Right Way
Category: Book
List Price: £4.99
Buy New: £1.12
You Save: £3.87 (78%)
New (26) Used (7) from £0.04
Avg. Customer Rating:  1 reviews
Sales Rank: 76661
Media: Paperback
Edition: 3Rev Ed
Pages: 160
Shipping Weight (lbs): 0.3
Dimensions (in): 7.6 x 5 x 0.6
ISBN: 0716021439
Dewey Decimal Number: 641
EAN: 9780716021438
ASIN: 0716021439
Publication Date: November 15, 2002
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: In stock - Immediate despatch from an efficient and professional leading British bookselling firm.
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| Customer Reviews:
Simple yet comprehensive December 9, 2001
15 out of 15 found this review helpful
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read.
It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts.
There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help.
In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.
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