Customer Reviews:
 EXCELLENT RECIPES MADE WITH SIMPLICITY April 23, 1999
9 out of 9 found this review helpful
Of all the books I looked at, this one fit my needs best. As a student and a cooking novice, it gives me good tips on pressure cooking in general, has many recipes for all kinds of food styles (e.g. meats, fresh veggies, legumes, grains, fruits, seafood, etc.), and seeks to fill the recipes with healthy, low-fat ingredients. There's even a section "Cooking for One." For rookie pressure cookers like me, and even for the cooking veteran, THIS BOOK IS A MUST!
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