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Le Creuset Cookbook | 
 enlarge | Authors: David Rathgeber, Elisa Vergne
Creator: Thomas Duval
Publisher: Lec edition
Category: Book
Buy New: £17.78
New (8) Used (5) from £9.97
Avg. Customer Rating:  1 reviews
Sales Rank: 176404
Media: Hardcover
Number Of Items: 1
Pages: 144
Shipping Weight (lbs): 1.5
Dimensions (in): 8.2 x 8.2 x 0.8
ISBN: 2841230996
Dewey Decimal Number: 641
EAN: 9782841230990
ASIN: 2841230996
Publication Date: April 28, 2006
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Shipped from New York by Air; delivery in one to three weeks; satisfaction guaranteed!
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| Customer Reviews:
La Crème de la Crème of French cookbooks! April 29, 2006
119 out of 122 found this review helpful
This truly is a sumptuous cookbook from Le Creuset.
Approx 21 cm square, this book has 142 high quality glossy pages split over six chapters:-
Soups and Appetizers
Fish
Meats
Poultry
Vegetables
Desserts
sandwiched between a section entitled 'Principles of Cooking' and a separate index for both 'Recipes' and 'Main Ingredients', so if you are looking for something new to do with e.g. asparagus or mushrooms or pumpkin, this is the book for you!
'Le Creuset Cookbook' is a unique combination of a renowned chef, a beloved cuisine and a favourite cookware brand.
In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro, in Paris, uses Le Creuset, the versatile enamelled cast-iron cookware, to create such French classics as 'Coq au Vin', 'Boeuf Bourguinon', 'Banquette de Veau', and 'Crème Brulée'.
David Rathbeger offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enamelled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food.
'Le Creuset Cookbook' is a treat for those who love French cooking and the famous French cookware.'
'Elisa Vergne is the author of more than 40 cookbooks.
Thomas Duval is a photographer who specializes in fashion and food.'
Full colour photographs of each recipe and written in an easy-to-follow style, this book follows the other excellent titles written for 'Le Creuset' and is sure to become yet another firm favourite.
In particular, our favourite recipes include:-
Crawfish Gratin
Beef Cheek Casserole
Chicken Fricassee with Wine Vinegar
Ratatouille Nicoise'
and the very last recipe in the book:- for the sweet tooth -
Chocolate Cake with Chocolate Sauce
At an excellent price,as usual, on Amazon, today!
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