Le Creuset Cast Iron Square Grillit 26cm Volcanic | 
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| Brand: Le Creuset
Category: Kitchen
Buy New: £48.99
New (3) from £48.99
Avg. Customer Rating:  7 reviews
Sales Rank: 26857
Color: Volcanic
Media: Kitchen & Home
Autographed: No
Memorabilia: No
Fragile: Yes
Shipping Weight (lbs): 6.8
Dimensions (in): 12 x 13.5 x 2
MPN: 20121-26-09
Model: L2021-26-02
UPC: 024147104643
EAN: 0024147057284
ASIN: B00004SBI4
Release Date: March 18, 2003
Availability: Usually dispatched within 6-10 business days
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| Features:
| » | Le Creuset enamelled cast iron cookware offers superb cooking results | | » | Suitable for all heat sources | | » | Dishwasher safe | | » | Ideal for fast, low-fat grilling of meat, chicken, fish and vegetables | | » | The combination of the cast iron and durable black enamel lining ensures effective chargrilling |
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| Accessories:
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| Editorial Reviews:
Product Description
Grill vegetables, sizzle meat, sear fish. A dash of your favourite oil on the grillit ribs, for a great chargrilled flavour and look. The Le Creuset Grillit has been designed with both style and superb function in mind. From the comfortable, ergonomic handle and assist handle for safe, easy lifting to the excellent anti-drip pouring lip to eliminate drips and spills. The black enamelled interior will withstand the higher temperatures required for this type of cooking and the solid base will ensure stability on the hob.
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| Customer Reviews: Read 2 more reviews...
 Recommended February 22, 2008
1 out of 2 found this review helpful
One of my most used Le creaset items.
Doesn't turn a steak all grey with steam like the old george foreman. Ideal.
Ignore all the not non-stick nonsense. Go to woolworths if you want that.
Food tastes great. Cleaning is easy. Just a quick scrub with nylon brush. Enough said.
An even healthier way to cook - ideal for fast, low-fat grilling of meat, chicken, fish and vegetables February 20, 2008
1 out of 2 found this review helpful
'Le Creuset Grillits' products are completely covered in vitreous enamel, protecting the surface and making them easier to use and clean.
Ideal for fast, low-fat grilling of meat, chicken, fish and vegetables - the ribbed base gives those characteristic char-lines and flavour.'
Sturdy and suitable for all types of hob, including induction.
Durable black enamel lining/anti-drip pouring lip.
26 cm square base with 'assist handle' for easy lifting, but don't forget your Le Creuset Double Oven Gloves!
Relatively easy to clean, by hand, or pop it in the dishwasher.
There has been some criticism re why the Le Creuset 'Grill Range' is NOT of the `non-stick' variety.
As one would expect of 'Le Creuset', the Company listened to the critics and answered, and it seems appropriate to copy it here:-
Why do Le Creuset grills not have a non-stick cooking surface?
Because it isn't necessary. A black vitreous enamel surface can offer all the advantages of a non-stick surface but will not damage, peel or deteriorate during high temperature grilling.
No non-stick surface can withstand the repeated high surface temperatures that grilling requires. Therefore a non-stick surface will deteriorate quickly and peel off.
Additionally, a non-stick surface will not produce the same seared finish to the food. Cooked food colours are usually paler and the food often has less flavour as a result.
And that really does say it all!
It is basically a different sort of cooking, but, like everything else, once mastered never forgotten!
Also available in a 26 cm round version, in a variety of colours - some at great prices at Amazon, today!
An even healthier way to cook - ideal for fast, low-fat grilling of meat, chicken, fish and vegetables July 18, 2007
12 out of 14 found this review helpful
'Le Creuset Grillits' products are completely covered in vitreous enamel, protecting the surface and making them easier to use and clean.
Ideal for fast, low-fat grilling of meat, chicken, fish and vegetables - the ribbed base gives those characteristic char-lines and flavour.'
Sturdy and Suitable for all types of hob, including induction.
Durable black enamel lining/anti-drip pouring lip.
26 cm square base with `assist handle' for easy lifting, but don`t forget your Le Creuset Double Oven Gloves!
Relatively easy to clean, by hand, or pop it in the dishwasher.
There has been some criticism re why the Le Creuset `Grill Range' is NOT of the `non-stick' variety.
As one would expect of `Le Creuset`, the Company listened to the critics and answered, and it seems appropriate to copy it here:-
Why do Le Creuset grills not have a non-stick cooking surface?
Because it isn't necessary. A black vitreous enamel surface can offer all the advantages of a non-stick surface but will not damage, peel or deteriorate during high temperature grilling.
No non-stick surface can withstand the repeated high surface temperatures that grilling requires. Therefore a non-stick surface will deteriorate quickly and peel off.
Additionally, a non-stick surface will not produce the same seared finish to the food. Cooked food colours are usually paler and the food often has less flavour as a result.
And that really does say it all!
It is basically a different sort of cooking, but, like everything else, once mastered never forgotten!
Also available in a 26 cm round version, in a variety of colours - some at great prices at Amazon, today!
An even healthier way to cook - ideal for fast, low-fat grilling of meat, chicken, fish and vegetables July 10, 2007
3 out of 5 found this review helpful
'Le Creuset Grillits' products are completely covered in vitreous enamel, protecting the surface and making them easier to use and clean.
Ideal for fast, low-fat grilling of meat, chicken, fish and vegetables - the ribbed base gives those characteristic char-lines and flavour.'
Sturdy and Suitable for all types of hob, including induction.
Durable black enamel lining/anti-drip pouring lip.
26 cm square with `assist handle' for easy lifting, but don`t forget your 'Le Creuset Double Oven Gloves'!
Relatively easy to clean, by hand, or pop it in the dishwasher.
There has been some criticism re why the Le Creuset `Grill Range' is NOT of the `non-stick' variety.
As one would expect of `Le Creuset`, the Company listened to the critics and answered, and it seems appropriate to copy it here:-
'Why do Le Creuset grills not have a non-stick cooking surface?
Because it isn't necessary. A black vitreous enamel surface can offer all the advantages of a non-stick surface but will not damage, peel or deteriorate during high temperature grilling.
No non-stick surface can withstand the repeated high surface temperatures that grilling requires. Therefore a non-stick surface will deteriorate quickly and peel off.
Additionally, a non-stick surface will not produce the same seared finish to the food. Cooked food colours are usually paler and the food often has less flavour as a result. '
And that really does say it all!
It is basically a different sort of cooking, but, like everything else, once mastered never forgotten!
Also available in a 26 cm round version, in a variety of colours - some at great prices at Amazon, today!
An even healthier way to cook - ideal for fast, low-fat grilling of meat, chicken, fish and vegetables ...... March 19, 2007
4 out of 5 found this review helpful
'Le Creuset Grillits' products are completely covered in vitreous enamel, protecting the surface and making them easier to use and clean.
Ideal for fast, low-fat grilling of meat, chicken, fish and vegetables - the ribbed base gives those characteristic char-lines and flavour.'
Sturdy and Suitable for all types of hob, including induction.
Durable black enamel lining/anti-drip pouring lip.
26 cm square with `assist handle' for easy lifting, but don`t forget your Le Creuset Double Oven Gloves!
Relatively easy to clean, by hand, or pop it in the dishwasher.
There has been some criticism re why the Le Creuset `Grill Range' is NOT of the `non-stick' variety.
As one would expect of `Le Creuset`, the Company listened to the critics and answered, and it seems appropriate to copy it here:-
Why do Le Creuset grills not have a non-stick cooking surface?
Because it isn't necessary. A black vitreous enamel surface can offer all the advantages of a non-stick surface but will not damage, peel or deteriorate during high temperature grilling.
No non-stick surface can withstand the repeated high surface temperatures that grilling requires. Therefore a non-stick surface will deteriorate quickly and peel off.
Additionally, a non-stick surface will not produce the same seared finish to the food. Cooked food colours are usually paler and the food often has less flavour as a result.
And that really does say it all!
It is basically a different sort of cooking, but, like everything else, once mastered never forgotten!
Also available in a 26 cm round version, in a variety of colours - some at great prices at Amazon, today!
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